Nice simple recipe for snacks or lunch boxes…
White Chocolate Macaroons
Author:
Ingredients
- 2 cups desiccated (fine) coconut
- ½ tsp vanilla extract
- ¼ cup cacao butter
- ¼ cup coconut oil
- ¼ cup maple syrup
- ¼ cup cranberries
- 1 cup Brazil nuts
- Pinch salt
Instructions
- Process brazil nuts to a fine powder
- Add coconut and cranberries and process a little more
- Add butter, oil, vanilla, maple syrup and salt and process to bring together.
- Roll into small balls.
- If mixture is too sticky to roll easily place in fridge for a few hours.
- Roll balls in the extra coconut Store in fridge in an airtight container
If you love Chocolate, you will love this!!
I’m not much of a sweet tooth, but luckily a woman I met recently is, and her recipes are amazing. I have made lots for friends and family, and they are just delicious… yes, I was even tempted!
The good news is, they are all based on healthy options. So, if you are a sweet tooth, chocoholic, or just love the occasional sweetie…
Here’s the best sweets book I have ever found. Hope you like it too!
Coming soon to this region!
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