Nearly everyone loves a fresh salad during summer but often we tend to stick to the same salad recipe day in, day out. This tabbouleh incorporates the citrus flavour of the Middle Eastern spice – sumac. It also substitutes traditionally used bulgur wheat for Brazil nuts (gluten free). Add it to wraps and antipasto platters or simply enjoy a bowl on its own.[br][br] The flavour/sweetness of your tomatoes really enhances this dish so choose the best tomatoes you can find. Small cherry tomatoes are a delicious alternative to Roma’s in this recipe – simply chop them in half. You could also add some fresh lemon zest to ‘dial up’ the flavour if you choose.[br][br] If you’d prefer a nut-free version of this recipe, try using quinoa instead of Brazil nuts. Just remember to soak your quinoa overnight (to sprout) before cooking. From our experience, the easiest way to cook quinoa is in a rice cooker 🙂