If you are reading this, chances are you have a love of raw plant-based food. If so, have you ever thought of becoming a raw vegan chef? Or, maybe just an expert at preparing healthy gourmet food for you, your family and friends? Would you like to offer educational classes to teach others the art of preparing raw vegan food? All things considered, the Raw Food Institute of Australia’s online Raw Vegan Chef Certification course can help you achieve the goals you have been reaching for.

In addition to this, you will be more equipped to better yourself and others by gaining a vast amount of knowledge pertaining to the health benefits of eating a raw vegan diet. Some of these benefits are shown in this 500 person study based on eating a raw food diet.

How Do I  Know the Raw Vegan Culinary Course is Right For Me?

Firstly, we put a lot of time and thought into designing a program that will work for you. By doing so, we were able to create a plan that would take into consideration the fact that some students may have busy schedules, might be on a budget, or have no prior training.

To achieve these program goals, the Raw Vegan Culinary course offers complete thorough training in easy to manage lessons. We also cater to those who have hectic schedules by offering our students a “go at your own pace” solution. Furthermore, a big advantage of our Raw Vegan Culinary course is that it consists of convenient online lessons. For this reason, you will be able to complete your course from the comfort of your own kitchen.

For those of you who have no prior training, no need to worry, we will cover the basics, as well as advanced preparation techniques. Lastly, if you are on a tight budget, our Raw Vegan Culinary course is very affordable, and we offer a great payment plan.

That was a lot of information! Here is a summary of all the Important Points:

• Convenient Online Course
• Thorough Training in Manageable Lessons
• “Go at Your Own Pace” Lesson Plans
• Great for a Beginner or Advanced Student
• No Prerequisites Required
• Affordable One-Time Payment or Payment Plan Option

How will the Raw Vegan Culinary Course Prepare Me?

This Vegan Culinary School’s Raw Vegan Certification course covers a wide array of topics. Here are just a few to give you an idea. We focus on all the important elements to prepare you to become a Raw Vegan Chef. This would include the basics, such as imperative culinary techniques and proper knife skills, as well as giving you a full understanding of what kitchen equipment would be best to use and how to safely use it.

We will work with you on the ins and outs of the raw and vegan food industry standards. After completing the Raw Vegan Culinary course, you will have a full understanding of the science of raw nutrition. This is key to carefully prepare proper raw vegan meals. Related to this would be our lessons on flavor dynamics. Additionally, we branch off into side topics such as creative pastry arts. On the business side of things, we will teach you how to set-up and run a raw vegan kitchen, as well as create menus for events and classes.

For those of you who want to skip to the main points, here is a partial list of  what our students will Learn:

• Essential Culinary Techniques and knife Skills
• Kitchen Equipment Knowledge and Usage
• Vegan and Raw food Standards and Best Practices
• Understanding the Science of Raw Nutrition
• Flavor Dynamics in Meal Preparation
• Effective Menu Creation
• Kitchen Management and Set-up

Ready to Take a Step That Will Change Your Life?

If you are ready to take the next step, congratulations! To find out more, check out the Raw Vegan Culinary Course.

If you would like to take a smaller course that will teach you how to prepare raw vegan meals, check out our Living Raw Food Made Easy program.