I named this easy-to-make recipe after Arlecchino (
Harlequin), a Neapolitan character with a colourful costume. The cooked version of this recipe can be made by simply replacing the courgette (zucchini) noodles with organic rice noodles or gluten-free spaghetti, and sea weed sautéed in olive oil for a minute. You may warm up the sauce at no more than 48°C (118°F).