NICEST RAW CHEESECAKE EVER… (That I’ve made anyway).
 
 
Author:
Ingredients
Base:
  • 250gm soaked organic raw Almonds. (Soak raw cashews in purified water for 24 hours, drain and put aside).
  • ½ cup organic dates
  • 80gm organic raisins
  • 1 cup desiccated coconut (or as my little 5 year old friend says, ‘dedicated coconut’, don’t you just love that?)
  • 1 drop of DoTerra cinnamon Bark essential oil
  • ½ teaspoon Organic Vanilla Essence
Filling:
  • 320 gm soaked cashews (have been soaked overnight in purified water and drained)
  • 1 400 gm tin of organic coconut cream
  • ½ teaspoon organic vanilla essence
  • 5 drops of Doterra essential oil Lemon
  • 3 tablespoons coconut oil
  • 2 tablespoons pure honey or Agave
  • Pinch of Himalayan salt or alternative
  • Sprinkle of nutmeg – Shredded Coconut for topping
Instructions
Base:
  1. Place all ingredients into your food processor or fancy Thermomix if you have one, and process/blend until you have a consistency that can be moulded and pressed into a lightly oiled (with coconut oil) pie base. If you want it thick, use the lot, alternatively use any residue and roll into balls. Chill in the freezer while you are preparing the filling.
Filling:
  1. Place all ingredients into your food processor and blend/process until you are happy with the consistency and the mixture is really creamy and yummy. Add a little more essential oil to suit your taste needs, but believe me, ‘less is more’ in this case.
  2. Pour the filling into your prepared pie shell and set in the freezer for 1 hour. Serve with a sprinkle of nutmeg or cinnamon powder. Enjoy the blessings of this delightful dessert. Easy and fun to make.
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/fabulous-foodie-annie-clark/