Two Minute Zucchini Fettuccine with Asparagus and Fresh Olives.
 
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This is one quick and easy meal in which you can use a spiralizer to create fettucine - like zucchini pasta. It tastes sweet and juicy.
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 1 large firm zucchini (cougette)
  • 3 -4 asparagus spears
  • 1 garlic clove, crushed,
  • 2 teaspoons macadamia or olive oil
  • 6 fresh olives (stuffed or pitted)
  • Juice of 1 lime
  • Salt and freshly ground black pepper to taste.
Instructions
  1. Leaving the skin on, spiralize the zucchini into a large bowl.
  2. Slice the asparagus into bite - size pieces and add to the bowl with the crushed garlic
  3. Squeeze half the lime into the bowl and add a drizzle of macadamia or olive oil together with the olives. Season with salt and pepper. Toss the ingredients together before serving.
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/zucchini-fettuccine-2/