blend all the ingredients until smooth. Adjust to suit your taste.
To marinate the mushrooms, cauliflower & onions:
toss them with the lemon juice, Braggs Liquid aminos and coriander and oil and let sit on the counter for an hour so they soften, or put them in your dehydrator or oven at a low temperature until they soften.
Put "curry paste" in a bowl, stir in your veggies and cashews and put in your dehydrator for 1 hour, (or in your oven on low with door open for 15 minutes)
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/warm-winter-curry-recipe/