Warm Winter Curry
 
 
Author:
Ingredients
Curry
  • ½ cup soaked cashews
  • young coconut, flesh and water.
  • teaspoon your favorite raw curry powder
  • ¼ cup diced onion
  • Salt and pepper, to taste
Marinated mushrooms, cauliflower & onions
  • ½ cups thinly sliced mushrooms
  • cup small cauliflower florets
  • ½ cup activated cashews
  • ¼ cup diced onion
  • teaspoon lemon juice
  • tablespoon Braggs liquid aminos
  • ½ teaspoon coriander
  • tablespoon olive oil
  • ground pepper to taste... (be generous!)
Instructions
  1. To make the curry:
  2. blend all the ingredients until smooth. Adjust to suit your taste.
  3. To marinate the mushrooms, cauliflower & onions:
  4. toss them with the lemon juice, Braggs Liquid aminos and coriander and oil and let sit on the counter for an hour so they soften, or put them in your dehydrator or oven at a low temperature until they soften.
  5. Put "curry paste" in a bowl, stir in your veggies and cashews and put in your dehydrator for 1 hour, (or in your oven on low with door open for 15 minutes)
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/warm-winter-curry-recipe/