Chipotle Cheese Sauce
 
 
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Ingredients
  • 2 cups cashew nuts (soaked)
  • 1 ½ cups water
  • 1 tspn celtic sea salt
  • 2 cloves garlic
  • 1 large mild chilli
  • Juice of one lemon
  • 3 Roma tomatoes – (try using sundried if you can get organic ones.)
  • ¼ cup virgin olive oil
  • Organic smoked paprika powder.
Instructions
  1. Place all ingredients except olive oil in a blender and blitz until all ingredients are chopped and well combined.
  2. While the blender is running slowly drizzle in olive oil until the mix is a smooth consistency. Place in a sealed container and store in the fridge for up to 4 days.
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/chipotle-cheese-sauce/