For dressing, place all ingredients except olive oil in a blender and blitz until smooth. While blender is running slowly pour in olive oil. Meanwhile, place all salad ingredients (except coconut and pepitas) in a large mixing bowl. Pour over some or all of the dressing and mix through well. Transfer onto a plate, top with coconut and pepitas and either serve immediately or let marinate for up to 2 hours.
Nutrition Information
Calories: 363
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/vitamin-d-deficiency-rickets-and-phytonutrients/