Place water, carrot and lemon in blender and blitz on high until carrot is pureed. Add all other ingredients and blitz again until smooth. Serve with a lemon wedge on the side (for those who like a little extra zing)!
Nutrition Information
Calories: 253
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/vitamin-d-deficiency-rickets-and-phytonutrients/