4 large lettuce leaves (iceberg or butternut works well)
6-8 cherry tomatoes sliced
½ large avocado sliced
Mexi Nutmeat
2 cups walnuts (soaked, drained & rinsed)
½ cup sun dried tomatoes (drained well if in oil)
½ red onion (finely diced)
2 cloves garlic
1 tsp smoked paprika
½ tsp cayenne or minced fresh chilli
½ tsp ground cumin
½ tsp Himalayan or Celtic salt
Instructions
For nut meat, place all ingredients in a food processor and pulse until a course mixture is achieved. Place lettuce leaves on a board. At one end of each leaf place 4 tablespoons of nut meat then cherry tomatoes and avocado. Gently roll lettuce leaves (tucking ends in if you can) then serve immediately. Nutmeat will keep for 3 days in the fridge.
Nutrition Information
Calories: 301
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/moorish-mexi-wraps/