Moorish Mexi Wraps
 
 
Author:
Recipe type: Dinner
Cuisine: Raw Food
Serves: 2
Ingredients
  • 4 large lettuce leaves (iceberg or butternut works well)
  • 6-8 cherry tomatoes sliced
  • ½ large avocado sliced
  • Mexi Nutmeat
  • 2 cups walnuts (soaked, drained & rinsed)
  • ½ cup sun dried tomatoes (drained well if in oil)
  • ½ red onion (finely diced)
  • 2 cloves garlic
  • 1 tsp smoked paprika
  • ½ tsp cayenne or minced fresh chilli
  • ½ tsp ground cumin
  • ½ tsp Himalayan or Celtic salt
Instructions
  1. For nut meat, place all ingredients in a food processor and pulse until a course mixture is achieved. Place lettuce leaves on a board. At one end of each leaf place 4 tablespoons of nut meat then cherry tomatoes and avocado. Gently roll lettuce leaves (tucking ends in if you can) then serve immediately. Nutmeat will keep for 3 days in the fridge.
Nutrition Information
Calories: 301
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/moorish-mexi-wraps/