Raw Caramel Slice
 
 
Author:
Serves: 15
Ingredients
Base
  • ½ cup Medjool dates
  • 1 ½ cups almonds
  • 1 tsp vanilla essence
Caramel
  • ½ cup tahini
  • ½ cup maple syrup
  • ¼ cup coconut oil
  • 1 tsp vanilla essence
  • Large pinch Himalayan salt
Chocolate topping
  • 3-4 tbsp raw cacao
  • 1 tsp carob powder
  • 3-4 tbsp coconut sugar or agave syrup
  • ½ cup coconut oil
Instructions
  1. Grind dates and almonds in blender.
  2. Add vanilla until sticky and then press into rectangular dish greased in coconut oil.
  3. Blend caramel ingredients together and pour over biscuit base and set in the freezer for 20 minutes.
  4. While slice is setting, melt coconut oil for chocolate crunch topping and then add all other ingredients and stir well.
  5. Let cool for 5 minutes and then pour topping over slice
  6. and place back in freezer to set again.
  7. Cut into small squares to serve.
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/raw-caramel-slice/