Orange & Cacao “Cheese”cake
Total time
Author: Monique Pollard
Cuisine: Raw Food
- 300g Almonds
- 200g Hazelnuts
- 7 Medjool Dates
- 2 teaspoon of 100% Vanilla Bean powder
- Pinch of sea salt
- ¼ cup of coconut shreds
- 500g macadamias
- ½ cup of homemade Almond Milk
- Meat of 2 coconuts
- 3 x frozen bananas
- 6 Medjool Dates
- Juice of a small lemon
- Juice of 1½ oranges
- 3 Tablespoons (6 dessert spoons) cacao
- Rind of 5 oranges
- Put ingredients in the thermo mix or food processor and whiz until combined
- Press into your preferred mold/s and place in the freezer to set
- Blend Macadamias until fine
- Soak your 6 dates in a cup with water for 30 mins
- Add other ingredients
- Blend the dates until it looks like a paste and then add to the rest
- Pour this mixture into the mold/s
- Set in the freezer for three hours
Recipe by The Raw Food Institute of Australia at https://therawfoodinstituteofaustralia.com/ground-cafe-a-standing-success/
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