At his point you can let your imagination play. I always start with beautiful organic strawberries, (if they are in season) and dip a punnet of them, one at a time in the chocolate, such a simple idea with such appeal. Just lay them on a plate to set in the fridge.[br][br]To create beautiful chocolates:[br][br]Pour a small amount of melted chocolate in the bottom of each of the moulds and put in the freezer for 10 minutes to set. (I use silicon moulds which dont need to be greased, but, depending on what your moulds are made from, you may need to grease with coconut oil before you pour chocolate into the moulds.)[br][br]Remove the moulds from the freezer and add pistachios, cherries, cranberries, or nuts, only addd a few per mould depending on the size of your mould, you need to be able to add more chocolate yet![br][br]Spoon liquid chocolate into each mould until it is full. Make sure the top (which will become the base) is flat. Place in the freezer for 20 minutes then move to the fridge. Leave to set fully for 2 hours, then remove from the moulds and place carefully in re-sealable container.[br][br]It is best not to stack them on top of each other as that can damage the shape of your chocolates.[br][br] * For another variation, add edible organic or wild harvested essential oils. Just take a small amount of the melted chocolate out of the main bowl, place in a smaller bowl and add 1 drop of peppermint, orange, lavender or mandarin.