This is a wonderful sauce to use on all sorts of things. It makes a great base (or topping) for a raw pizza. We use it on Salads, in Nori’s and of course if you’re eating the cooked Kofta’s at any time, it makes a great topping over the tomato sauce.
Chipotle Cheese Sauce
Author:
Ingredients
- 2 cups cashew nuts (soaked)
- 1 ½ cups water
- 1 tspn celtic sea salt
- 2 cloves garlic
- 1 large mild chilli
- Juice of one lemon
- 3 Roma tomatoes – (try using sundried if you can get organic ones.)
- ¼ cup virgin olive oil
- Organic smoked paprika powder.
Instructions
- Place all ingredients except olive oil in a blender and blitz until all ingredients are chopped and well combined.
- While the blender is running slowly drizzle in olive oil until the mix is a smooth consistency. Place in a sealed container and store in the fridge for up to 4 days.