This is a wonderful sauce to use on all sorts of things. It makes a great base (or topping) for a raw pizza. We use it on Salads, in Nori’s and of course if you’re eating the cooked Kofta’s at any time, it makes a great topping over the tomato sauce.

Chipotle Cheese Sauce

 

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Author: Lucy Walter

Ingredients

• 2 cups cashew nuts (soaked)
• 1 ½ cups water
• 1 tspn celtic sea salt
• 2 cloves garlic
• 1 large mild chilli
• Juice of one lemon
• 3 Roma tomatoes – (try using sundried if you can get organic ones.)
• ¼ cup virgin olive oil
• Organic smoked paprika powder.

Instructions

1. Place all ingredients except olive oil in a blender and blitz until all ingredients are chopped and well combined.
2. While the blender is running slowly drizzle in olive oil until the mix is a smooth consistency. Place in a sealed container and store in the fridge for up to 4 days.

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